Alfredo Pasta
Alfredo Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, alfredo pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Alfredo Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Alfredo Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have alfredo pasta using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Alfredo Pasta:
  1. Take 2 cups penne pasta
  2. Take 2 tbsp butter
  3. Prepare 2 tbsp patent flour(maida)
  4. Make ready 1 cup milk
  5. Get 3/4 cup cream
  6. Take 1 cheese triangle
  7. Get 1 tsp red chilli flakes
  8. Take 1/2 tsp pepper
  9. Make ready 1/2 tsp salt
  10. Prepare 1/4 cup chicken stock
  11. Prepare 1/4 tsp italian herbs
  12. Make ready 4 tbsp sliced mushrooms
  13. Get Cooked chicken breast for serving
Instructions to make Alfredo Pasta:
  1. In a large pot boil pasta as ingredients mentioned at the back of packet.
  2. In a separate pot melt butter.
  3. Add maida to it and cook until crumbled.
  4. Add milk, mushrooms and all the spices except Italian herbs.
  5. Once the milk is reduced to half then add chicken stock.
  6. Cook for another 10 minutes then add cream and cheese
  7. Once the sauce is thickened a bit then add boiled pasta and italian herbs.
  8. Mix very well and cook until you reach desired consistency and pasta is very well coated in sauce.
  9. Dish out and serve with any flavour of chicken breast

So that’s going to wrap it up with this special food alfredo pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!