Creamy shrimp alfredo pasta
Creamy shrimp alfredo pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy shrimp alfredo pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is major comfort food.⬇️⬇️⬇. TGIF CREAMY SHRIMP FETTUCINE ALFREDO PASTA + BBQ RIBS + MOZZARELLA STICKS MUKBANG 먹방 CREAMY FETTUCCINE ALFREDO PASTA (Cheesecake Factory Fried Chicken + Egg Roll Mukbang).

Creamy shrimp alfredo pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Creamy shrimp alfredo pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy shrimp alfredo pasta:
  1. Prepare 1 lb peeled and deveined shrimp
  2. Prepare 1/2 lb fettuccine pasta
  3. Prepare 2 garlic cloves
  4. Make ready 1/4 tsp red crushed pepper optional
  5. Take 1 cup heavy cream
  6. Prepare 3 tbsp butter
  7. Take 1/4 cup parmesan cheese
  8. Take 1/4 tsp paprika
  9. Take to taste salt and pepper

Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin. Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner!

Instructions to make Creamy shrimp alfredo pasta:
  1. Season the shrimp with salt, pepper, and paprika.
  2. Heat a large skillet with high sides over medium-high heat and add some oil.
  3. Cook the shrimp for 1-2 minutes on each side.
  4. Remove the shrimp from the skillet and set aside.
  5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
  6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
  7. Season the sauce with salt and pepper.
  8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
  9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

Season with garlic powder and cumin. Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner! One of the quickest pasta dinners. This easy pasta recipe is perfect for busy weeknights! A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight!

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