Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khichdi with achari raita. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khichdi with Achari Raita is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Khichdi with Achari Raita is something which I have loved my entire life.
So today I have made a Raita which is a best side dish with biryani, khichdi,pulao. it's a Punjabi style raita and goes best with moong. Dal khichdi is the best dish to cook today with kheera raita. Please like, share & subscribe. #sarikameena. Khichdi has always been our family's This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach.
To get started with this particular recipe, we have to prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khichdi with Achari Raita:
- Take gobindbhog rice or any aromatic rice
- Take split Moong dal
- Get ginger paste
- Make ready cumin powder
- Get red chilli powder
- Take turmeric powder
- Make ready green chillies
- Make ready mixed chopped veggies
- Get cauliflower florets
- Take chopped tomatoes
- Prepare sugar
- Make ready ghee
- Get Salt
- Get mustard oil
- Prepare cumin seeds
- Get Ingredients for raita
- Get hung curd
- Make ready aachar/pickle
- Prepare fennel seeds
- Get fenugreek seeds
- Take mustard seeds
- Get carom seeds
- Make ready Salt
Finish the khichdi with chopped coriander, lemon juice and remaining desi ghee. One does not have to be a Khichdi lover to like the. Take a pressure cooker and add the dal to it. We have used toor dal, but many.
Instructions to make Khichdi with Achari Raita:
- Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
- Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
- Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
- Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
Take a pressure cooker and add the dal to it. We have used toor dal, but many. Keri Achari Khichdi By Naheed Ansari So lets enjoy the Keri Achari Khichdi کیری اچاری کھچڑی By Naheed Ansari and many others Pakistani chef Cooking Keri Achari Khichdi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice, Biryani. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special.
So that is going to wrap this up with this special food khichdi with achari raita recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
