Mix veg in brown gravy
Mix veg in brown gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mix veg in brown gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix veg in brown gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mix veg in brown gravy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mix veg in brown gravy using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mix veg in brown gravy:
  1. Prepare 4 big onions
  2. Get 3 big tomatoes
  3. Prepare 8-10 pc garlic cloves
  4. Get 1 small ginger piece
  5. Make ready 2 green chilli
  6. Prepare 2 cardamom pods
  7. Take 2 black pepper corns
  8. Get 2 cloves
  9. Prepare 1 medium stick cinnamon
  10. Take 1 red whole chilli
  11. Get 5-6 pc cashews
  12. Get to taste Salt
  13. Get 2 tbsp oil
  14. Get 2 tbsp ghee
  15. Take 1/4 tsp cumin seeds
  16. Get 1 tsp turmeric powder
  17. Make ready 1 tbsp Kashmiri red chilli powder
  18. Prepare 1/2 tsp kitchen king masala
  19. Get 1 tsp kasuri methi
  20. Prepare 1 1/2 tbsp cream + 2 tbsp milk
  21. Make ready For vegetables-
  22. Get 1 big carrot
  23. Make ready 1/4 part small cabbage
  24. Make ready 1/2 cup green peas
  25. Take 8-10 pc French beans
  26. Make ready 1 small capsicum
  27. Make ready 1 small onion
  28. Prepare 2-3 tbsp grated paneer
Steps to make Mix veg in brown gravy:
  1. In a pan heat 1cup of water, add salt. Into water add diced 3 onion and 2 tomatoes. Garlic and ginger pice chopped, cashews, whole spices and salt as require. Simmer for 8-10min. Then let it cool down.
  2. Strain the water and keep water to add in sabji. And add cooked onion and tomatoes into a mixture jar, now add 1 remaining tomato and onion, green chilli and make a smooth paste.
  3. Chopped french beans, carrot, cabbage into small cubes, add peas into it. Capsicum and onion chop sepraeltely in same size. Heat enough quantity of water and add salt, add vegetables chopped (carrot, peas, cabbage and French beans) and par boil them. Keep it's water too for sabji.
  4. Take a big, thick kadhai or pan, lightly heat oil and ghee together. Add cumin seeds and wait for a while. (Do not over heat) add prepared puree and mix well. Cook for 7-8min on slow to medium heat with lid covered. Stir in between.
  5. When it release oil, then add dry masala, turmeric, chilli, and kitchen king masala and salt as require. Mix well and cook for a min. Then add cooked mix vegetables and, chopped capsicum and onion (uncooked) and mix well. Add vegetable's water to adjust consistency. Add cream and milk, again cook for 2min. Then add kasuri methi, hand crushed. And simmer for 4-5min, stir in between. When it release oil again. Then it's ready.
  6. Now last add grated paneer and mix well. Garnish with chopped coriander leaves and serve with naan, paratha or roti.

So that’s going to wrap it up for this exceptional food mix veg in brown gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!