Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken corn and cheese waffle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken corn and cheese waffle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken corn and cheese waffle is something which I have loved my entire life. They are nice and they look wonderful.
These waffles are made with a combination of gram flour, semolina and corn kernels, topped with grated cheese. Pour the batter into the waffle maker. I love chicken and waffles since I was nine. My folks moved our family to the Los Angeles area The pairing of pulled chicken and waffle with gravy is well-known as Pennsylvania Dutch chicken and Mac n cheese: our kids love mac n cheese with their fried chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken corn and cheese waffle using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn and cheese waffle:
- Take cornmeal
- Prepare all purpose flour
- Prepare sugar
- Take baking powder
- Make ready salt
- Get of milk
- Get eggs
- Get butter melted and kept at room temperature
- Make ready corn
- Take boiled or leftover shredded tandoori chicken
- Get cheese
- Make ready spring onion greens
Built with waffles that are flavored with corn and green chilis, and crunchy buttermilk-soaked and cornmeal-coated fried chicken, this mashup is. These corn waffles are an excellent alternative to corn fritters. You lose the excess deep-fry fat, but the flavor is still there! A savory corn waffle would be delicious along with a bowl of chili or stew.
Steps to make Chicken corn and cheese waffle:
- Mix together the wet ingredients in a bowl.
- Mix together the dry ingredients in a bowl
- Mix the dry to the wet ingredients along with chicken, corn, cheese and spring onions. Do not over mix. Just mix till well combined.
- Pour ladle full batter in a waffle iron and cook for 3 to 4 mins or till done and golden brown. If you don't have a waffle iron you can make pancakes in a non-stick pan. Serve with any cheese dip of your choice.
You lose the excess deep-fry fat, but the flavor is still there! A savory corn waffle would be delicious along with a bowl of chili or stew. Or serve them with these fried chicken cutlets for a fabulous chicken and waffles meal. Cheesy eggs and sausage between two waffles served with country potatoes. Our homemade mac & cheese topped with two cheeses and bacon served in a skillet fresh from the oven.
So that is going to wrap it up with this exceptional food chicken corn and cheese waffle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
