Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker cheesy bacon ranch potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Cheesy Bacon Ranch Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Cheesy Bacon Ranch Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker cheesy bacon ranch potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Cheesy Bacon Ranch Potatoes:
- Get bacon
- Make ready red potatoes, chopped
- Get shredded cheddar cheese, divided
- Get ranch seasoning and salad dressing mix
- Prepare chopped chives
Steps to make Slow Cooker Cheesy Bacon Ranch Potatoes:
- Cook bacon till brown and crispy. Let cool before crumbling; set aside.
- Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, ranch seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
- Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
- Serve immediately, garnished with chives.
So that is going to wrap this up for this special food slow cooker cheesy bacon ranch potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
