Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ramen vegetable stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ramen vegetable stir fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ramen vegetable stir fry is something that I have loved my whole life.
This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. Make dinner a breeze with this quick and flavorful vegetable ramen stir fry! We love to serve this stir fry alongside some orange chicken, sesame chicken or sweet & sour chicken.
To get started with this recipe, we have to first prepare a few components. You can cook ramen vegetable stir fry using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ramen vegetable stir fry:
- Take 2 frozen vegetable stir fry bags
- Take 2 top ramen packets
- Take 12 oz chicken breast , chopped
- Prepare 1 sweet n sour mix
- Get 1 tbsp vegetable oil
Tips for Making Chicken and Vegetable Stir-Fry. To add authentic Asian flavor as well as a bit of heat, I used both soy sauce, ginger, and chili garlic sauce. Ramen stir fry will keep tightly covered in the refrigerator for up to four days, or in the freezer for up to four months. Thaw first before reheating, covered, in the microwave.
Steps to make Ramen vegetable stir fry:
- Boil water for the top ramen. Discard the flavor packets.Cook while you prep and get other pan ready.
- Get pan hot (wok works best) , and add oil . Add chicken. Cook until no longer pink. About 3 minutes.
- Add frozen veggies. Stir and cook for about 5 minutes. Add noodles and mix in .
- Add sauce. I used sweet n sour. You can also use teriyaki or any other sauce you like. Mix and cook another couple of minutes, about 5.
Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe. Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. Serve immediately, garnished with green onions and sesame seeds, if desired.
So that’s going to wrap this up with this special food ramen vegetable stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
