Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hash brown chaat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hash Brown Chaat is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Hash Brown Chaat is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook hash brown chaat using 21 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Hash Brown Chaat:
- Get For Hash Browns:
- Prepare 2 medium sized potatoes deskined & grated fine
- Prepare 2 cups cold water
- Take to taste Salt
- Get 4-5 tspn garlic pearls chopped finely/1 tbspn garlic powder
- Make ready 1 tbsn paprika/red chilli powder
- Take 1 tbspn crushed black pepper
- Make ready 1 tbsp unsalted butter
- Make ready 1 tbspn corn flour
- Take 1 tbspn rice flour
- Prepare 1 tbspn all purpose flour
- Prepare 2 tbspn oil for shallow frying
- Prepare For chaat
- Take 50 gms boiled black eyes beans
- Take 1 small onion chopped finely
- Make ready 1 small tomato chopped finely, deseeded
- Make ready to taste Salt
- Prepare 1 tbspn yogurt beaten; liquidy
- Get 1/2 tbspn tamarind chutney
- Take 1/2 tbspn hot green chutney
- Prepare 2 tbspn coriander leaves finely chopped
Steps to make Hash Brown Chaat:
- For Hash Browns: In a bowl of 2 cups cold water blanch 2 medium sized potatoes finely grated for 15 minutes
- Squeeze the water from potatoes to remove all starch using a muslin cloth
- Melt 1 tbspn butter and shallow fry the potatoes on Low heat for 5 minutes
- Avoid overcooking the potatoes and switch off stove and let cool completely
- Add 4-5 finely chopped garlic, 1 tbs red paprika, black pepper crushed and salt to taste and mix
- Next add 1 tbsp rice, corn & all purpose flour each and mix well
- On a greased flat surface mix all the ingredients well with hand preferably
- Align the dough in thick rectangular shape and let it set for 10 minutes
- Cut the potato dough into desired shapes
- Shallow fry the potato dough using 2 tbsp oil till each side is golden brown. Don’t over fry.
- Meanwhile for the Chaat:combine 50 gm cooked black eyed beans,1 small onion, tomato diced,salt,2 tbs coriander leaves
- Rest the fried hash browns on a kitchen napkin to drain excess oil for few minutes
- Serve hash brown chaat topped with bean mix,1 tsp hot green & tamarind chutneys
- Additionally, add 1 tsp beaten yogurt and a pinch of salt for taste.
- Enjoy the yummy hash brown fusion chaat!
So that’s going to wrap it up for this exceptional food hash brown chaat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!