The best sweet potato pie with pecan topping
The best sweet potato pie with pecan topping

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the best sweet potato pie with pecan topping. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie.

The best sweet potato pie with pecan topping is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. The best sweet potato pie with pecan topping is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The best sweet potato pie with pecan topping:
  1. Prepare 4 med to large sweet potatoes cleaned
  2. Take Coconut oil to rub on potatos
  3. Get 2 (9 inch) organic frozen pie shells such as wholly wholesome
  4. Get Extra Cinnamon and sugar for sprinkling in crust
  5. Take 1/2 cup light brown sugar
  6. Take 1 cup sugar no substitutes
  7. Prepare 1 stick good quality softened butter not margarine
  8. Prepare 2 Tablespoons A.P. flour
  9. Get 1/4 teaspoon ginger, allspice,cloves and salt
  10. Take 1 Tablespoon cinnamon
  11. Get 2 large eggs
  12. Take 1 cup evaporated milk or half and half
  13. Make ready Pecan topping**
  14. Make ready 4 Tablespoons light brown sugar
  15. Prepare 1 Tablespoon sugar
  16. Make ready 2 Tablespoon Alagar syrup or dark corn syrup
  17. Make ready 2 Tablespoon good quality butter melted not margarine
  18. Take 2 teaspoon pure vanilla extract
  19. Make ready 1/2 teaspoon salt and cinnamon
  20. Get 1 1/2 cups coarsely chopped pecans

This scrumptious sweet potato pecan pie is the perfect holiday dessert, layering a sweet potato filling with a pecan pie topping. It will stay fresh up to four days. Is Sweet Potato Pecan Pie Good for You? Although you are getting all of the health benefits of sweet potatoes and pecans (such as fiber.

Steps to make The best sweet potato pie with pecan topping:
  1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
  2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
  3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
  4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
  5. While pies are baking mix up topping and set aside
  6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
  7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
  8. This is everything I use 😉
  9. And this is the whipped topping I use

Is Sweet Potato Pecan Pie Good for You? Although you are getting all of the health benefits of sweet potatoes and pecans (such as fiber. Sweet Potato Pecan Pie, Nothing reminds me of my mama like her Sweet potato souffle. Boy could my mama cook, so I decided to put her recipe in a pie crust! This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall.

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