Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cashew cauliflower stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cashew Cauliflower Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cashew Cauliflower Stir Fry is something which I’ve loved my whole life.
Divide cauliflower and chicken stir-fry between plates and serve sprinkled with cashews. Do not discard the broccoli stalk; use a peeler to remove the hard outer layer then dice the remaining vegetable and add to stir-fry. Notes Today's stir fry is one of my all time favs: cashew chicken stir fry with the option to make it with a side of coconut cauliflower rice — YUM!
To begin with this recipe, we have to first prepare a few ingredients. You can have cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cashew Cauliflower Stir Fry:
- Take 4 chicken tenders (cut into bite size pieces)
- Get 1/4 head cauliflower
- Make ready 1 cup raw cashews
- Take 1 shallot
- Take 1 clove garlic
- Take 1 Tbs grated fresh ginger
- Make ready 2 cups broccoli/cabbage slaw (Trader Joe's)
- Make ready 1/4 cup blend oil
- Take 3 Tbs sesame oil
- Take 1/4 cup soy sauce
- Take 4 chicken tenders (cut into bite size pieces)
- Take 1/4 head cauliflower
- Prepare 1 cup raw cashews
- Get 1 shallot
- Prepare 1 clove garlic
- Take 1 Tbs grated fresh ginger
- Make ready 2 cups broccoli/cabbage slaw (Trader Joe's)
- Make ready 1/4 cup blend oil
- Get 3 Tbs sesame oil
- Make ready 1/4 cup soy sauce
Chop cauliflower very finely or process in food processor with blade attachment until it looks like couscous. Stir fry ginger, chilli, cashew nuts and mushroom on high for a minute until mushroom is glazed and starting to soften. Stir fry for another minute until kale is glossy. Add the cooked cauliflower and stir-fry sauce to the wok and toss and cook for a couple of minutes until thoroughly coated and warmed through.
Instructions to make Cashew Cauliflower Stir Fry:
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
Add the garlic, ginger, ketchup, soy sauce, pepper, brown sugar, and dried red chili flakes - stir to combine. Remove the cauliflower from the oven and pour the sauce over top. Move the cauliflower around gently with a small wooden spoon to get the sauce underneath the florets. Introducing the easiest gluten free and vegan "Broccoli & Cashew Stir-Fry" EVER! But with absolutely no compromise on flavour.
So that is going to wrap it up with this exceptional food cashew cauliflower stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
