Crockpot Eggplant šŸ†Caponata
Crockpot Eggplant šŸ†Caponata

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot eggplant šŸ†caponata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Eggplant šŸ†Caponata is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crockpot Eggplant šŸ†Caponata is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot eggplant šŸ†caponata using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Eggplant šŸ†Caponata:
  1. Prepare eggplants, peeled, cut into chunks
  2. Prepare onions, sliced
  3. Make ready garlic, minced
  4. Take condensed cream of mushroom soup
  5. Prepare condensed tomato soup
  6. Take diced tomatoes
  7. Make ready heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
  8. Get oregano
  9. Make ready black pepper
  10. Take crushed red pepper
  11. Prepare balsamic vinegar
  12. Get tomato paste
  13. Get Parmesan cheese
Steps to make Crockpot Eggplant šŸ†Caponata:
  1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
  2. Now add your minced garlic…..
  3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
  4. Now add your spanish olives, oregano and black pepper, mix lightly……
  5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
  6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canā€™t, donā€™t worry about it !!!! šŸ˜‰
  7. Serve over pasta of your choice topped with Parmesan cheese and enjoy šŸ˜‰!!!

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