Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tatsuta-age. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Tatsuta-age is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Tatsuta-age is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken tatsuta-age using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tatsuta-age:
- Prepare 6 Chicken Thigh Fillets
- Take Potato Starch
- Take <'Tatsuta’ Marinade>
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Prepare 1 tablespoon Rice Vinegar
- Get 1/2 teaspoon Salt
- Make ready 1 Ginger *thumb size piece, grated
Instructions to make Chicken Tatsuta-age:
- Make the marinade by mixing all ingredients.
- Cut Chicken Thigh Fillets in half each. Add the Chicken to the marinade and turn to coat. Cover and place in the fridge for 1 to 2 hours.
- Drain the marinade, and coat the Chicken pieces with Potato Starch.
- Usually these chicken pieces are deep-fried, but alternativerly you can bake in the oven at 200℃ turning once during baking, for 15 to 20 minutes.
So that is going to wrap this up with this special food chicken tatsuta-age recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
