Khichdi with Achari Raita
Khichdi with Achari Raita

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, khichdi with achari raita. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Khichdi with Achari Raita is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Khichdi with Achari Raita is something that I’ve loved my entire life.

So today I have made a Raita which is a best side dish with biryani, khichdi,pulao. it's a Punjabi style raita and goes best with moong. Dal khichdi is the best dish to cook today with kheera raita. Please like, share & subscribe. #sarikameena. Khichdi has always been our family's This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach.

To begin with this particular recipe, we must prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khichdi with Achari Raita:
  1. Take 1 cup gobindbhog rice or any aromatic rice
  2. Prepare 1 cup split Moong dal
  3. Get 1 tsp ginger paste
  4. Get 1 tsp cumin powder
  5. Get 1/2 tsp red chilli powder
  6. Take 1 tsp turmeric powder
  7. Get 2 green chillies
  8. Take 1/2 cup mixed chopped veggies
  9. Make ready 1/2 cup cauliflower florets
  10. Make ready 1/2 cup chopped tomatoes
  11. Take 1/4 tsp sugar
  12. Get 1 tsp ghee
  13. Prepare to taste Salt
  14. Prepare 1 tsp mustard oil
  15. Prepare 1 tsp cumin seeds
  16. Make ready Ingredients for raita
  17. Take 1 cup hung curd
  18. Get 4 tsp aachar/pickle
  19. Take 1/2 tsp fennel seeds
  20. Make ready 1/2 tsp fenugreek seeds
  21. Make ready 1/2 tsp mustard seeds
  22. Make ready 1/4 tsp carom seeds
  23. Take to taste Salt

Finish the khichdi with chopped coriander, lemon juice and remaining desi ghee. One does not have to be a Khichdi lover to like the. Take a pressure cooker and add the dal to it. We have used toor dal, but many.

Instructions to make Khichdi with Achari Raita:
  1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
  2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
  3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
  4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

Take a pressure cooker and add the dal to it. We have used toor dal, but many. Keri Achari Khichdi By Naheed Ansari So lets enjoy the Keri Achari Khichdi کیری اچاری کھچڑی By Naheed Ansari and many others Pakistani chef Cooking Keri Achari Khichdi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice, Biryani. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special.

So that’s going to wrap it up with this exceptional food khichdi with achari raita recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!