Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys baked cinnamon bread rollups, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys baked cinnamon bread rollups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
- Make ready 24 slice my GF recipe for Vickys Quick White Oven Bread
- Take 450 grams cream cheese, see my link for a vegan recipe
- Prepare 340 grams granulated sugar
- Take 2 tsp ground cinnamon
- Get 225 grams sunflower spread / butter, melted
This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. See more ideas about Recipes, Dairy free recipes, Gluten free dairy free. Vickys Summer Variety Bruschettas, GF DF EF SF NF. You need of Semi-skimmed or dairy free (Almond works well).
Steps to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
- Cut the crust off the bread slices and roll them flat with a rolling pin - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
- Mix the cream cheese with half of the sugar and spread on the bread - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
- With the cheese side facing up roll the bread over itself like a swiss roll cake
- Mix together the remaining sugar and cinnamon
- Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
- Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
- Nice treat best eaten cold
See recipes for Gf, EF, & DF Rolls/ bread too. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. This chickpea omelette is the best invention for a vegan breakfast since sliced bread! It's vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg. Tofu and hummus provide a sturdy base, and nutritional yeast and spices add tons of flavor.
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