Gajar ka Halwa
Gajar ka Halwa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gajar ka Halwa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gajar ka Halwa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have gajar ka halwa using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Halwa:
  1. Get 500 gm Carrots
  2. Make ready 1/4 Beetroot (totally optional)
  3. Take 150 ml Milk
  4. Get 100 gm Sugar
  5. Get 150 gm Milk Powder or 250 gm Khoya (Mawa)
  6. Take 50 ml Clarified butter (Desi Ghee)
  7. Get 4 Green cardamom 4 or if using cardamom powder then 1/4 tsp
  8. Take 3-4 tbsp chopped nuts of choice
Instructions to make Gajar ka Halwa:
  1. Wash, clean & grate the carrots. No need to grate them very finely.
  2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
  3. Add milk, cook covered for 20 minutes.
  4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
  5. Gradually add milk powder & ensure that there are no lumps in the halwa.
  6. Add sugar & mix well. Now it would release some water
  7. Stir it on medium/high heat till the halwa dries.
  8. Add the remaining clarified butter & mix well.
  9. Stir for 2 minutes on medium/high heat.
  10. Add cardamom powder & mix well.
  11. Add nuts of your choice & serve warm.

So that is going to wrap this up with this exceptional food gajar ka halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!