Macaroni and cheese muffins
Macaroni and cheese muffins

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, macaroni and cheese muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese My son was impressed with handheld macaroni and cheese. I'll make this again for another special occasion.

Macaroni and cheese muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Macaroni and cheese muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have macaroni and cheese muffins using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni and cheese muffins:
  1. Make ready 2 cup whole grain macaroni
  2. Prepare 1 cup shredded cheddar cheese
  3. Make ready 2 tbsp butter
  4. Take 2 tbsp whole wheat flour
  5. Get 2 cup milk
  6. Prepare salt
  7. Get pepper
  8. Take 1 cup broccoli florets, uncooked
  9. Prepare 1/2 cup frozen peas
  10. Get 1/2 tsp paprika

Add sausage and peas for a protein boost and watch your kids gobble them up. Just popping in with another lunchbox-friendly recipe. Presented in portable sizes, the macaroni and cheese snacks make for perfect appetisers, lunchbox additions or engaging dinners. The addition of eggs helps the muffins hold their shape and ensures that they retain their moisture and viscosity even when cold.

Steps to make Macaroni and cheese muffins:
  1. Preheat oven to 350 and grease muffin pan or add cupcake liners
  2. Boil macaroni according to package directions
  3. In a skillet, melt butter and add flour. Whisk together over medium heat for a few minutes
  4. Gradually add milk to butter and flour. Whisk constantly for 10 minutes over medium heat until it begins to thicken
  5. Remove skillet from heat and stir in most of cheese and all of the macaroni
  6. Salt and pepper to taste
  7. Fill muffin cups with 2 tablespoons of mac and cheese mixture
  8. Add a layer of broccoli or peas to each cup
  9. On top of the vegetables, fill each muffin cup with remaining mac and cheese mixture
  10. Sprinkle paprika and cheese on top of each muffin
  11. Bake 20-30 minutes, until muffins begin to brown

These macaroni and cheese muffins are easy to make with one bowl and a great snack or side dish. The next time you have leftover macaroni and cheese you should make these macaroni and cheese muffins. So in anticipation of what's to come I made these Macaroni Cheese Muffins perfect for lunchboxes! This is pretty much just a classic Mac n Cheese recipe with peas added for a few extra nutrients! These Macaroni and Cheese Muffins a great way to recreate a kid-friendly meal into an easily transportable snack option.

So that is going to wrap this up with this special food macaroni and cheese muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!