Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn and cheese waffle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
These waffles are made with a combination of gram flour, semolina and corn kernels, topped with grated cheese. Pour the batter into the waffle maker. I love chicken and waffles since I was nine. My folks moved our family to the Los Angeles area The pairing of pulled chicken and waffle with gravy is well-known as Pennsylvania Dutch chicken and Mac n cheese: our kids love mac n cheese with their fried chicken.
Chicken corn and cheese waffle is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken corn and cheese waffle is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken corn and cheese waffle using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn and cheese waffle:
- Get 11/2 cup cornmeal
- Prepare 11/2 cup all purpose flour
- Make ready 1 tbsp sugar
- Take 1/2 tsp baking powder
- Prepare 1 tsp salt
- Make ready 21/2 cups of milk
- Get 2 eggs
- Make ready 5 tbsp butter melted and kept at room temperature
- Take 1/2 cup corn
- Make ready 1 cup boiled or leftover shredded tandoori chicken
- Prepare 3/4 cup cheese
- Prepare 1/2 spring onion greens
Built with waffles that are flavored with corn and green chilis, and crunchy buttermilk-soaked and cornmeal-coated fried chicken, this mashup is. These corn waffles are an excellent alternative to corn fritters. You lose the excess deep-fry fat, but the flavor is still there! A savory corn waffle would be delicious along with a bowl of chili or stew.
Instructions to make Chicken corn and cheese waffle:
- Mix together the wet ingredients in a bowl.
- Mix together the dry ingredients in a bowl
- Mix the dry to the wet ingredients along with chicken, corn, cheese and spring onions. Do not over mix. Just mix till well combined.
- Pour ladle full batter in a waffle iron and cook for 3 to 4 mins or till done and golden brown. If you don't have a waffle iron you can make pancakes in a non-stick pan. Serve with any cheese dip of your choice.
You lose the excess deep-fry fat, but the flavor is still there! A savory corn waffle would be delicious along with a bowl of chili or stew. Or serve them with these fried chicken cutlets for a fabulous chicken and waffles meal. Cheesy eggs and sausage between two waffles served with country potatoes. Our homemade mac & cheese topped with two cheeses and bacon served in a skillet fresh from the oven.
So that’s going to wrap it up with this special food chicken corn and cheese waffle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
