Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hash brown. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hash Brown is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hash Brown is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have hash brown using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hash Brown:
- Take 2-3 potatoes
- Make ready 1-2 tbsp. rice flour
- Take to taste salt
- Get 1/2 tsp. roasted cumin powder
- Take 1-2 fresh red / green chilies, chopped (opt)
- Make ready 1-2 tbsp. coriander leaves, chopped
- Take cream cheese / grated cheese as required
- Get some sev to garnish
- Take oil to shallow fry
Instructions to make Hash Brown:
- Prick the potatoes all over and pressure cook for one whistle. Set aside to cool. Peel off the skin and mash well.
- Mix with the salt, fresh chilies (opt), coriander leaves, rice flour and cumin powder. Shape in any form you desire and refrigerate for some time.
- Heat oil in a pan and shallow fry on both sides till they turn brown in colour. Drain on a kitchen towel.
- Spread cream cheese and sprinkle some sev over it. Serve as an evening snack or as an appetizer with tomato ketchup / green chutney.
So that’s going to wrap it up with this exceptional food hash brown recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
