Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and paneer stuffed pakoda. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Usually paneer, aloo, gobi, onion and palak pakoda are must in that list. Generally when I make any pakora at home then I fry them. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower Paneer makes great pakodas that melt in your mouth.
Potato and paneer stuffed pakoda is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Potato and paneer stuffed pakoda is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have potato and paneer stuffed pakoda using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and paneer stuffed pakoda:
- Get As needed Brown bread
- Take 4 boiled potatoes
- Make ready 1 cup paneer
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp Garam masala
- Take 1/2 tsp Kitchen king masala
- Take 1 tsp cumin seeds
- Prepare 1 tsp Mustard seeds
- Get As needed Tomato sauce
- Prepare As needed Chickpea flour
- Prepare Pinch Aesofotedia
- Prepare As needed Oil
Stuffed Paneer Pakora recipe: Indian vegetarian snacks are the best and this Stuffed Paneer Pakoda with Chutney is right on top. + Stuffed Paneer Pakora recipe: Paneer slices stuffed with piquant green chutney, dipped in a spicy besan (gram flour) batter, and then fried until crispy and golden brown! Paneer slices are stuffed with green chutney, coated with the gram flour batter and then deep fried until crispy. Learn how to make paneer pakoda at home by following the below given detailed recipe and photos. Paneer Pakoda, popular North Indian snack for teatime or party. chutney or masala, soft, melt in mouth, crispy stuffed paneer pakora punjabi.
Steps to make Potato and paneer stuffed pakoda:
- First in a pan add oil and aesofotedia and cumin and mustard seeds and chopped green chilli…let it crackle now add dry Masala…then add boiled and mashed potatoes and crumbled paneer…add salt and mix well add chopped Coriander leaves
- For slurry add 1 cup chickpea flour, turmeric powder and salt and water….it should be not to loose or thick
- Take bread slices stuff potatoes and paneer mixture on top drizzle tomato sauce and cover with another slice…And now coat the pakoda in slurry and deep fry it…if you want you can add cheese slices too
- Cut into slices and serve pakodas with ketchup
Learn how to make paneer pakoda at home by following the below given detailed recipe and photos. Paneer Pakoda, popular North Indian snack for teatime or party. chutney or masala, soft, melt in mouth, crispy stuffed paneer pakora punjabi. Paneer Pakoda, a popular North Indian snack for parties, teatime and when you want to cook something special for the teatime. crunchy paneer pakodas with stuffing of green chatney. Different but very delicious to enjoy with a cup of tea or coffee. Stuffed paneer pakora with green chutney sandwiched between the paneer slices and made pakora.
So that is going to wrap this up for this exceptional food potato and paneer stuffed pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
