Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, antipasto salad (keto). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Antipasto Salad (Keto) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Antipasto Salad (Keto) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Salad (Keto):
- Prepare 2 small zucchini, halved and thin sliced
- Prepare 2 small yellow squash, halved and thin sliced
- Prepare 8 ounce button mushrooms, quartered
- Prepare 1 pint cherry tomatoes, halved
- Prepare 1/2 red onion, halved and thin sliced
- Prepare 1 lb asparagus, cut into bites size pieces
- Prepare 1 cup Spanish olives, drained
- Prepare 1 can medium black olives, drained
- Make ready 1 can artichokes, drained and quartered
- Take 8 oz fresh mozzarella small balls, drained
- Prepare 1 pkg hard salami, thin sliced
- Get 1/2 pkg sliced pepperoni
- Make ready 1 small bottle zesty Italian dressing
- Make ready 1 cup shredded Parmesan
- Get 3 Tbsp Italian seasoning
- Make ready to taste Salt & black pepper
- Make ready 1 bunch fresh basil thin sliced
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
So that is going to wrap it up for this special food antipasto salad (keto) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!