Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta with pancetta, pecorino and asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pasta with pancetta, pecorino and asparagus is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pasta with pancetta, pecorino and asparagus is something which I’ve loved my whole life.
A twist on a traditional pasta dish by adding asparagus, and substituting pecorino cheese instead of Parmesan. I add just a few tablespoons of cream to my eggs to keep the sauce smooth and creamy, and I garnished the top of my pasta with a crisp twist of thinly sliced pancetta. Learn how to make Pasta Salad with Asparagus and Pecorino.
To get started with this recipe, we have to prepare a few components. You can have pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- Make ready 500 g pasta
- Take 100 g asparagus tips, washed and sliced
- Take 150 g pancetta
- Prepare Small chopped onion
- Prepare to taste Pecorino
- Get to taste Salt
- Take Olive oil
Asparagus, Olive, & Pancetta Pappardelle With Pecorino. Be the first to rate & review! Raise the heat to medium-high and cook, stirring occasionally, until bright-green and. Spring is in the air, and this light, pappardelle pasta using seasonal asparagus along with peas, pancetta, lemon, and garlic is a perfect dinnertime With just a few ingredients, in-season asparagus and fresh spring peas brings a pop of color back onto your plate to create this delicious, flavorful.
Steps to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
Sauté pancetta in a large pan over medium-high heat, stirring occasionally, until crispy. Remove pancetta with a slotted spoon and set aside. Cook the pasta in a large pot according to package instructions. Drain, but reserve ¼ cup of the pasta water for later (if needed). We already had asparagus - the key ingredient! - but we subbed in smoked bacon for the pancetta (we store individual slices in the freezer), onions for the shallots, and shredded Do you ever make quick absorption pasta dishes like this?
So that’s going to wrap it up with this special food pasta with pancetta, pecorino and asparagus recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
