Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian carrot pudding : gajar halva. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Carrot Pudding : Gajar Halva is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Indian Carrot Pudding : Gajar Halva is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian carrot pudding : gajar halva using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian Carrot Pudding : Gajar Halva:
- Take carrots, grated
- Prepare liquid milk
- Get sugar
- Make ready raisins
- Get butter
- Make ready ground cardamom, ground
- Prepare salt
- Prepare pistachios, crushed, or silvered almonds
Steps to make Indian Carrot Pudding : Gajar Halva:
- Pour the milk in a saucepan, add in the carrots and cook over medium heat.
- When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while.
- Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken.
- Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds.
- Serve warm.
So that is going to wrap it up with this exceptional food indian carrot pudding : gajar halva recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
