Lightly Spiced Veggie Pasta Bake
Lightly Spiced Veggie Pasta Bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lightly spiced veggie pasta bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lightly Spiced Veggie Pasta Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lightly Spiced Veggie Pasta Bake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
  1. Get red onion, finely chopped
  2. Prepare button mushrooms sliced
  3. Get garlic finely sliced
  4. Take small carrots sliced
  5. Make ready pepper sliced
  6. Make ready sprouting broccoli each stem sliced to three pieces
  7. Prepare courgette sliced
  8. Make ready small tin broad beans drained
  9. Get small tin sweetcorn drained
  10. Make ready vine tomatoes cut into quarters
  11. Make ready chopped tomatoes
  12. Take fresh pasta, penne or rigatoni
  13. Take olive oil
  14. Get cheddar cheese grated
  15. Get mozzarella sliced or grated
  16. Make ready Parmesan finely grated
  17. Make ready Moroccan breadcrumbs
  18. Prepare oregano
  19. Prepare chilli flakes
  20. Get Salt and pepper
Steps to make Lightly Spiced Veggie Pasta Bake:
  1. Preheat oven to 200 (180 fan)
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

So that’s going to wrap it up for this special food lightly spiced veggie pasta bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!