Sweet Potato Souffle
Sweet Potato Souffle

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato souffle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Souffle is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet Potato Souffle is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Souffle:
  1. Get 5 medium sweet potatoes
  2. Make ready 1/2 cup butter softened
  3. Take 2 large eggs beaten
  4. Prepare 1/2 cup white sugar
  5. Get 1 tbsp vanilla extract
  6. Prepare 1/2 cup heavy cream
  7. Make ready Pinch salt
  8. Prepare Topping:
  9. Make ready 1 cup chopped pecans
  10. Make ready 3/4 cup brown sugar packed
  11. Get 1/4 cup butter softened
  12. Prepare Pinch salt
Steps to make Sweet Potato Souffle:
  1. Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
  2. Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
  3. Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
  4. Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.

So that is going to wrap this up with this special food sweet potato souffle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!