Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot: afghan style potato cauliflower and rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"This dish has become one of my household favourites because it's so light and fresh and there's so many ways you can change it up with different vegetables. Crock-Pot Express Crock Multi-Cooker Review and Demo. bestkitchenreviews. Afghan Style Potato Cauliflower & Rice by Poh Ling Yeow. Crock-Pot® is your daily one-pot cooking solution to your "what's for dinner?" dilemma.
Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crockpot: Afghan style potato cauliflower and rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Get 100 grams butter for olive oil
- Prepare 3 brown onions peeled diced 5 mm
- Prepare 4 cloves garlic, peeled, crushed or finally chopped
- Prepare 1 tablespoon cumin seeds
- Take 1 tablespoon garam masala
- Take 1 tablespoon ground cardamom
- Make ready 1 medium cauliflower
- Take 3 potatoes, peeled and diced 2 cm
- Get 1 Tablespoon salt
- Take 400 g tinned, chopped tomatoes
- Make ready 2 tablespoons vegetable stock powder
- Prepare 240 ml water
- Prepare Pinch saffron threads
- Make ready Carrot current topping
- Prepare 3 small or medium carrots cut into fine match sticks
- Take 180 gram currents
- Get 3 tablespoons sugar
- Take 120 ml water
- Get Basmati rice
- Prepare Pistachios
- Take Greek yogurt
- Make ready 1 bunch coriander
Simmered until tender in a delicious garlic-ginger sauce, then tossed with frozen veggies, fresh green onions, and vibrant cilantro, this dish will have you delighted over. Made with just eight ingredients, this Crockpot Chicken and Cauliflower Rice Soup is one meal you'll want to make again and again! Simply toss all the ingredients into the crockpot except for the cauliflower rice. Then wait a few hours while it does its magic.
Steps to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
Simply toss all the ingredients into the crockpot except for the cauliflower rice. Then wait a few hours while it does its magic. The cauliflower is really convincing as a low carb potato substitute. And, the absolute best part of this crock pot ham cauliflower stew is that it's so I've had it for several years and it's the slow cooker that I use most often. Do you have a favorite crock pot size or style?
So that is going to wrap it up for this exceptional food crockpot: afghan style potato cauliflower and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
