Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick bread is a bit of a catch-all name for batter breads that rise fast, from sweet loaf cakes to hearty soda breads and everything in between. All use baking soda or powder as leaveners instead of yeast, require no kneading or resting time, and usually bake in under an hour. This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh, green salads.
Quick Bread is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Quick Bread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick bread using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quick Bread:
- Prepare 2 cup gluten free flour
- Prepare 2 tsp cream of tartar
- Take 1 tsp baking soda
- Prepare 1 tbsp ground flax seed (combined with 3 tbs hot water)
- Get 2 cup hot water
Serve it with butter, jam, honey, and a sprinkling of snowy powdered sugar or pair it with your favorite stew or braised beef dish. History "Quick bread" most probably originated in the United States at the end of the eighteenth century [citation needed]. Before the creation of quick bread, baked goods were leavened either with yeast or by mixing dough with eggs. " Fast bread" is an alternate name. Quick bread is a category of non-yeasted bread like baked goods that are made very quickly.
Instructions to make Quick Bread:
- Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda.
- Finely grind flax seed.
- Combine flax with 3 Tbs hot water.
- With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture.
- Once a slightly sticky dough has formed remove from mixer.
- Roll dough into a ball on (gluten free) floured surface.
- Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light.
- Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes.
- Remove immediately. Allow to cool.
- Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!
The lack of yeast in quick bread allows them to be prepped and baked very quickly, hence the name! Muffins, biscuits, scones, and loaf breads that do not contain yeast (like this one) all fall into the "quick bread" category. Mixing Method These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without yeast. However the first quick breads came about, I am grateful.
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