Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pandan waffle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pandan Waffle is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pandan Waffle is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Waffle:
- Prepare plain flour (250 gr plain flour)
- Make ready sugar (125 gr sugar)
- Make ready corn flour
- Prepare salt
- Prepare baking powder
- Make ready baking soda
- Take eggs, separate the whites and the yolks
- Make ready coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Prepare butter, melted (let it cool a while)
- Make ready pandan flavoured paste
Instructions to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that’s going to wrap it up with this special food pandan waffle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
