Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto crockpot eggplant parmesan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Keto Crockpot Eggplant Parmesan is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Keto Crockpot Eggplant Parmesan is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Crockpot Eggplant Parmesan:
- Take small onion
- Take whole fresh, Baked Eggplant (1 Whole - Medium)
- Take medium, Organic Zucchini, Fresh
- Get tbsp, Tomato Paste - Canned
- Make ready oz., Crushed organic tomatoes
- Prepare tsp, Organic Vegetable Base
- Make ready tbsp, Organic Olive Oil
- Make ready tsp, Crushed Garlic
- Take oz., Fresh Mozzarella
- Make ready oz., Ricotta Cheese
- Take oz, Pecorino Romano
- Take oz, Parmesan Cheese
- Get filtered water
- Get salt
- Prepare freshly ground pepper
- Prepare red pepper flakes (optional)
- Make ready ground nutmeg
Steps to make Keto Crockpot Eggplant Parmesan:
- Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
- Add crushed garlic and simmer for another minute
- Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
- Add the remaining ingredients and let simmer on medium for 6 hours
- Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.
So that is going to wrap it up with this exceptional food keto crockpot eggplant parmesan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!