Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paruppu urundai gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paruppu urundai gravy is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paruppu urundai gravy is something that I have loved my whole life.
Vanakkam , after a long time I made urundai kulambu just for this winter. it is my favorite South Indian gravy which is highly rich in proteins. Hi Viewers, Welcome to Spice Box. How to prepare urundai curry recipe in village style. How to cook dal urundai gravy recipe.
To begin with this recipe, we have to first prepare a few components. You can have paruppu urundai gravy using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paruppu urundai gravy:
- Take To make dal balls
- Make ready 1 cup bengal gram
- Get 1 inch Ginger
- Prepare 6-7 garlic pods
- Prepare 1 tsp jeera( cumin)seeds
- Prepare 2 green chilli
- Prepare 2 dry red chilli
- Take 1 big onion cut
- Take 2 tsp coriander leaves cut
- Prepare To make gravy
- Make ready 1 big onion
- Make ready 2 medium sized tomato
- Prepare 1 Lemon sized tamarind soaked
- Prepare 2 tbsp gingely Oil
- Prepare 1 string Curry leaves
- Get 1/2 tsp Jeera/ cumin seeds
- Take 1/2 tsp fennel seeds
- Take 1/2 tsp black pepper whole
- Get 4-5 Fenugreek seeds
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Get 1 tsp kitchen king masala
- Get Coconut paste to grind
- Take 1/2 cup coconut
- Get 1/2 tsp fennel seeds
- Get 1/2 tsp cumin seeds
- Prepare 3-4 small onions
Paruppu Urundai Kuzhambu is one of the most delicious gravy variety of South India. Paruppu Urundai Kuzhambu is actually a gravy made with dhal balls (lentil balls). Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety. The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice.
Instructions to make Paruppu urundai gravy:
- Grind the dal which was soaked for 4 hrs and keep aside
- No grind jeera, garlic, ginger, green chilli and red chilli. Mix it with the dal.
- Roll the mixture into mini balls and place in a idly steam until cooked
- In a pan add oil along with jeera, black pepper, Fenugreek seeds, 1tsp ginger-garlic paste. Now add onion and cook for 2 mins
- Add the tomatoes and cook for another 3 mins. Now add the soaked tamarind water. Along with this add all the powder and masala mentioned. Cook until the mixture comes to a boil
- Now add the steamed balls into the gravy and cook for 5 mins on medium flame
- Then add the coconut paste and cook until the raw smell goes away.
- Serve with few coriander leaves
Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety. The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice. It is a famous SouthIndian traditional Kuzhambu variety. Paruppu Urundai Kuzhambu is a traditional recipe of Tamil Nadu, which is made with steamed Paruppu / lentil balls and then added to a spicy tangy curry base , served over rice or as a side dish. Paruppu Urundai Kulambu - It is a traditional South Indian Delicacy in which Paruppu Vada / lentil dumplings are steamed and simmered in a spicy, coconut based gravy.
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