Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ramen stir fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ramen Stir Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ramen Stir Fry is something that I’ve loved my whole life. They are nice and they look fantastic.
This stir-fry recipe made with ramen noodles and full of asparagus, carrots, cabbage, and mushrooms is perfect for a weeknight meal. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Ramen stir fry will keep tightly covered in the refrigerator for up to four days, or in the freezer for up to four months.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ramen stir fry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ramen Stir Fry:
- Get 2 pkgs. Ramen noodles, any variety
- Get 2 boneless skinless chicken breast, diced
- Prepare 1 onion, chopped
- Get 1 pkg. sliced mushrooms
- Take 1 pkg. frozen stir fry vegetables
- Get 1/2 bottle Stir Fry Sauce
- Get Seasonings of choice: pepper, garlic powder, sesame seeds
In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha. Chicken Ramen Stir Fry is a simple but tasty dish that is perfect for any night of the week. Packed full of crunchy veggies cooked down in a savory spicy sauce, served over ramen noodles, this dish is a home run! Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles.
Steps to make Ramen Stir Fry:
- Season chicken with pepper and garlic powder and cook along with onions until thoroughly cooked.
- Add in mushrooms and stir fry vegetables and continue cooking until veggies are softened.
- There will be extra moisture in the pot from the veggies; drain off and return to pot. Add in the stir fry sauce and a few dashes of sesame seeds.
- Meanwhile, cook ramen noodles until tender; do not use flavor packets. Discard or save for future use.
- Once cooked, drain and add to stir fry mixture.
- Stir well to combine and add a few more shakes of sesame seeds.
- Enjoy with some sriracha if desired!
This version has more veggies and flavor. As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe. Ramen noodles are particularly delicious in stir fry, and the perfect texture! They are a great all purpose noodle to use in basically any stir fry recipe. Before tossing them in the Stir Fry.
So that is going to wrap it up with this exceptional food ramen stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
