Peanut Butter Cup Cookies
Peanut Butter Cup Cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter cup cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.

Peanut Butter Cup Cookies is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peanut Butter Cup Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook peanut butter cup cookies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cup Cookies:
  1. Prepare 1 cup Jif creamy peanut butter
  2. Take 1 cup butter
  3. Prepare 1 cup sugar
  4. Make ready 1 cup brown sugar
  5. Take 2 large eggs
  6. Get 1 tsp vanilla extract
  7. Get 3 cup flour
  8. Make ready 1/2 tsp salt
  9. Take 2 tsp baking soda
  10. Make ready 1 packages Reese's peanut butter cup miniatures

Guaranteed to be the thickest peanut butter cookies you ever taste! Have you tried my recipe for soft and chewy peanut butter cookies yet? Peanut Butter Cup Cookies Recipe & Video. I have always enjoyed incorporating candy into my baking.

Steps to make Peanut Butter Cup Cookies:
  1. Cream together peanut butter, butter, sugar, brown sugar, eggs, and vanilla extract. Add flour, salt, and baking soda and mix well.
  2. Roll into balls and place in a mini-muffin pan.
  3. Bake at 350° for 10-13 minutes.
  4. Immediately place Reese's peanut butter cup in the center while still hot.

Peanut Butter Cup Cookies look like miniature tarts and, in fact, are baked in miniature muffin tins. Two pinches of flaky seas salt. Using an electric mixer, beat the butter and sugars until creamy. Add the egg and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated.

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