Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cellophane noodle in pork soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cellophane Noodle In Pork Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cellophane Noodle In Pork Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cellophane noodle in pork soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cellophane Noodle In Pork Soup:
- Prepare 4 cups cellophane noodle
- Get 1 cup dice onion
- Prepare 1 tbsp sesame oil
- Make ready 1 1/2 liter water
- Make ready 1 bunch leeks cut into ring
- Prepare meat
- Make ready 20 meatball
- Get 4 slice thinly ham
- Prepare 2 dice sausage
- Make ready seasoning
- Prepare 1 dash salt and pepper
- Prepare 1 tsp light soy sauce
- Prepare simple meat patties
- Prepare 4 cooked brown pork patties
- Prepare 1 tsp light soy sauce
- Prepare 1 tsp cornstarch
- Get 1 dash onion and garlic powder with pepper
Instructions to make Cellophane Noodle In Pork Soup:
- mix well and shape round then flat
- with oil brown pattie then add meatball and onion
- add water and bring it to a boil then add seasoning
- add cellophane noodle for 1 minute then off heat and serve hot
- Another Option , using soft pork rib with pounded garlic , shallot & Ginger as base soup - (5 thump size ginger , 4 garlic , 3 shallot with 1 litter water, 2 cups of cellophane noodle and 4 cups of Bak Choy with 15 pieces cut into 2 inches of soft rib pork ) season 3 tbsp of light soy sauce and 2 tsp of salt
- My Lunch - @ Cellophane Noodle In Bak Choy And Soft Rib Pork Soup
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