Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon spiced sweet potato digestive biscuits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon spiced sweet potato digestive biscuits is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon spiced sweet potato digestive biscuits is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hey Y'all, Welcome to My Channel! My name is Keyastan and I am so excited to be sharing this recipe with you! I am just a simple southern girl that is. A sweet version of French fries, versatile sweet potatoes are tossed with a cinnamon-nutmeg-vanilla-sugar coating, then deep fried, and drizzled with a buttery View image.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon spiced sweet potato digestive biscuits using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon spiced sweet potato digestive biscuits:
- Prepare 300 gms sweet potato flour
- Take 200 gms whole meal flour
- Get 100 gms icing sugar
- Make ready 50 gms brown sugar
- Get 1 teaspoon cinnamon powder
- Prepare 300 gms margarine
- Prepare 1 tablespoon baking powder
- Get 1/3 cup milk
- Prepare 1 teaspoon vanilla essence
- Make ready 2 tablespoon poppy seeds
In a separate mixing bowl, place in the steamed sweet potato and the ghee (or oil). Using a whisk, smash the potato and blend well leaving no large. Easy drop biscuits studded with dried cranberries and white chocolate chips are topped with icing and sliced almonds for a sweet twist on the classic savory biscuit. Not only are sweet potatoes unbelievably nutritious, a superfood packed with calcium, potassium, Vitamin A and C, but also incredibly kid friendly.
Instructions to make Cinnamon spiced sweet potato digestive biscuits:
- Mix all the dry ingredients in a bowl
- Add in the margarine and knead till it becomes crumbly
- Mix the vanilla essence with the milk. Then add the milk in the flour mixture and knead to make a dough
- Place on the surface and knead more
- Roll it out and cut using a cookie cutter.
- Using a skewer, poke holes through the biscuits and bake for 15mins at 180°C till the sides turn brown
Easy drop biscuits studded with dried cranberries and white chocolate chips are topped with icing and sliced almonds for a sweet twist on the classic savory biscuit. Not only are sweet potatoes unbelievably nutritious, a superfood packed with calcium, potassium, Vitamin A and C, but also incredibly kid friendly. Cinnamon Roll Biscuits with Sweet Tea Caramel. Skip the last-minute mess and prep your pie in advance with this genius recipe. The buttery pastry and heady, cinnamon-spiced apple filling are piled high in a deep-dish pie plate for a classic slice of pure comfort food.</p> <p>Get the recipe for <strong.
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