Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash with fennel. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash with Fennel is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Butternut Squash with Fennel is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash with Fennel:
- Take cubed butternut squash
- Get large bulb and stems fennel
- Take large Michigan red apples
- Get bulk sausage
- Make ready bacon
- Take salt
- Get white pepper powder
- Take celery salt
- Prepare onion powder
- Prepare Pink Himalayan Salt
- Get granulated garlic powder
- Make ready butter
Instructions to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
So that is going to wrap this up for this special food butternut squash with fennel recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
