Gatte Ki Sabzi
Gatte Ki Sabzi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gatte ki sabzi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gatte Ki Sabzi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gatte Ki Sabzi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have gatte ki sabzi using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gatte Ki Sabzi:
  1. Prepare For Gatte:
  2. Get 250 Gms Besan
  3. Prepare 100 Gms Curd
  4. Get 3/4 Tsp Salt
  5. Get 1/2 Tsp Red Chilli Powder
  6. Get 1/2 Tsp Turmeric Powder
  7. Make ready 1 Tsp Cumin & Fennel seeds crushed
  8. Get 2 Tbsp Oil
  9. Take 1/4 Tsp Ajwain
  10. Get For Gravy:
  11. Take 1 Tsp Cumin Seeds
  12. Take 2 Cloves
  13. Prepare 1 Tsp Ginger Paste
  14. Get 1 Tsp Garlic Paste
  15. Make ready 1 Tsp Green Chilli Paste
  16. Make ready 2 Whole Red chillies
  17. Make ready 1 Bowl Curd
  18. Make ready 2 Tbsp Oil
  19. Make ready 3/4 Tsp Salt
  20. Prepare 1/2 Tsp Red Chilli Powder
  21. Take 1/2 Tsp Turmeric Powder
  22. Get 1/2 Tsp Kasoori Methi
  23. Prepare 1/2 Tsp Kitchen King Masala
  24. Make ready 1/2 cup Coriander leaves
Instructions to make Gatte Ki Sabzi:
  1. For Gatte. Mix all the ingredients mentioned above for gatte. Knead a dough.
  2. Now take little dough in your hands and shape it like cylinders. Make cylinders of whole dough and keep aside.
  3. Now take a big vessel and boil some water in it. When water starts boiling add all the cylinders. Boil them for 10 min. Check them if they are done. Switch off the gas.
  4. Take out cylinders from water. Dont discard water. It will be used in making gravy. Now with the help of knife cut the cylinders in small pieces. Keep aside.
  5. Now take a wok. Add oil. Heat. Add cumin seeds and let it splutter. Add cloves. Add garlic, ginger and green chillies paste. Saute. Add whole red chillies. Saute.
  6. Now add salt, red chilli powder, kitchen king masala and turmeric powder in curd and mix well. Add this curd mixture in wok. Mix properly. Now add water which we had kept aside after boiling gatte. Let it boil. Cook on medium heat for 5 min. Add Kasoori methi.
  7. Now add gatte and cook for 10 min on medium flame. Ready.
  8. Garnish with coriander leaves.
  9. Enjoy yumny Gatte Ki Sabzi😊

So that is going to wrap it up with this special food gatte ki sabzi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!