Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry eggplant. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir FRY Eggplant is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stir FRY Eggplant is something that I’ve loved my entire life.
Transfer the eggplant to a plate or bowl and keep nearby. Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all. When the wok or frying pan becomes dry, add a little of the water a few tablespoons at a time, enough to keep the ingredients frying nicely.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry eggplant using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir FRY Eggplant:
- Get 1 big eggplant
- Get Chilli sauce or powder
- Make ready Garlic, onion, shallots
- Prepare Minced chicken
- Get Spring onion
- Prepare Fish sauce
- Prepare Dark soy sauce
Fish out the eggplants from the pan and set aside. Preheat a large wok or nonstick skillet over medium-high heat. Continue stirring and add in the green beans and additional oil, if needed. Remove the eggplant with a slotted spoon, and set aside.
Steps to make Stir FRY Eggplant:
- Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
- Marinate minced chicken with a little flour, a little soy sauce and mix well
- Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
- Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion
Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. Then, place a stir-fry pan on medium-high heat and add the oil. Put it all together - stir-frying time! Here are the steps: Heat some cooking oil in the pan.
So that is going to wrap it up with this special food stir fry eggplant recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
