Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato gulab jamun. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Gulab Jamun is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Potato Gulab Jamun is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato gulab jamun using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Gulab Jamun:
- Get 5 boiled potatoes
- Get 1/2 cup milk powder
- Prepare 2 brown bread slices
- Make ready 1 cup sugar
- Prepare 1/4 cup water
- Prepare for frying oil
- Make ready 4 tsp milk
Instructions to make Potato Gulab Jamun:
- Take a bread slices cut in edges and soak in a milk for half an hour.
- Take a sugar and water make a thick sugar syrup.
- Take a grind add soaked bread slice and grind well add milk powder and mashed potatoes grind well.
- Take a grind mixture and knead your palm and make a smooth mixure.
- Then make a same sizes balls and fry them.
- Take a chashni add gulab jamun cook at slow heat for 5 minutes.
- After 5 minutes gas off and rest for 2 hours.
- After 2 hours potato gulab jamun is ready to serve.
So that is going to wrap this up with this special food potato gulab jamun recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
