Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dried mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dried Mushroom Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dried Mushroom Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook dried mushroom soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dried Mushroom Soup:
- Take Brown mushroom
- Prepare Potato
- Take Olive oil
- Get Black pepper
Steps to make Dried Mushroom Soup:
- Leave mushrooms in a refrigerator for two weeks until dry
- Cook dried mushrooms and cut potatos in hot water
- Process by hand mixer until become smooth
- Season with salt, black pepper and olive oil
So that is going to wrap this up for this exceptional food dried mushroom soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
