Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stilton steak with sautéed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stilton Steak with Sautéed Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stilton Steak with Sautéed Potatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Make ready 300 g Baby New Potatoes
- Get 2 (350 g) Rump Steak
- Take 2 Red Sweet Peppers
- Prepare 100 g Brown Closed Capped Mushrooms
- Prepare Tablespoon Olive Oil
- Make ready 25 g Blue Stilton
- Take Pinch Salt
- Prepare Pinch Black Cracked Pepper
- Take 2 Coves of Garlic
Instructions to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
So that’s going to wrap it up for this exceptional food stilton steak with sautéed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
