Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, piccadilly's carrot souffle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Piccadilly's Carrot Souffle is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Piccadilly's Carrot Souffle is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have piccadilly's carrot souffle using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Piccadilly's Carrot Souffle:
- Make ready 3 1/2 lb peeled carrots
- Take 2 1/2 cup sugar
- Prepare 1 tbsp baking powder
- Prepare 1 tbsp vanilla
- Make ready 1/4 cup flour
- Take 6 eggs
- Take 1 stick butter
- Get 1 powdered sugar
Steps to make Piccadilly's Carrot Souffle:
- Steam or boil carrots until extra soft. Drain well.
- While carrots are warm, add sugar, baking powder, and vanilla. Whip with mixer (or blender) until smooth.
- Add flour and mix well.
- Whip eggs and add to mixture.
- Add butter and mix.
- Pour into 13" by 9" baking dish about halfway. The Souffle will rise.
- Bake for about an hour at 350°F or until top is a light golden brown.
- Sprinkle powdered sugar over the top before serving.
So that is going to wrap it up with this exceptional food piccadilly's carrot souffle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
