Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, floral chapati#themechallenge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Floral Chapati#themechallenge is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Floral Chapati#themechallenge is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have floral chapati#themechallenge using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Floral Chapati#themechallenge:
- Make ready For Dough
- Get 1 cup whole wheat chapati flour
- Prepare 1 cup all purpose flour
- Prepare 1 tsp salt
- Make ready 2 Tbsp Oil
- Take 1 cup warm water
- Prepare For Stuffing
- Make ready 1 medium size carrot grated
- Make ready 1 medium size Beetroot grated
- Get 1 medium size green bell pepper grated
- Take 1/2 cup fresh coriander leaves
- Prepare 1 Tbsp ginger - chili paste
- Take to taste Salt and pepper
- Make ready 1 Tbsp dry mango powder
- Take 1 Tbsp kitchen king masala(can get from any Indian supermarket,,,, or you can add your own taste of masala)
- Make ready For Garnish
- Take Mozzarella cheese grated
- Take Tomato sauce
Instructions to make Floral Chapati#themechallenge:
- Mix ingredients for dough in a mixing bowl and make a soft dough using warm water
- Cover and rest the dough for half an hour… mix ingredients for stuffing
- Divide the dough into 3-4 rounds,,,, now take 1 round,,, roll out medium size chapati > take 1 part of the stuffing and put it on to middle of the chapati and close the chapati and make a round ball, press little and roll out again. Prepare other dough rounds in similar way.
- Now heat a pan and cook chapatis with mixture of oil and ghee,, both side on slow to medium flame as vegetables filling inside will take time to cook.
- Now for garnish> put chapati into serving plate, cut it with pizza cutter into 8 pieces, open all the pieces like flower petals and garnish with grated mozzarella cheese and drizzle tomato sauce,, serve hot.
So that is going to wrap it up for this special food floral chapati#themechallenge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
