Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken chow mein. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Chow Mein is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Chow Mein is something which I have loved my whole life. They’re nice and they look wonderful.
In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage. Chicken chow mein is probably already one of your favorite Chinese takeout dishes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken chow mein using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Chow Mein:
- Get 500 grams Chicken thigh fillet, sliced
- Get 1/2 small Wombok cabbage, sliced
- Take 1 cup Red cabbage, sliced
- Take 1 large Carrot, julienned
- Prepare 1 large Zucchini, julienned
- Make ready 1 medium Brown onion, into thin wedges
- Prepare 3/4 cup Peas and corn
- Make ready 1 cup Cauliflower florets
- Prepare 1/2 Green pepper, sliced
- Take 2 Packets 2 minute noodles, cooked
- Get 3 stick Green onion, sliced
- Take 1/3 cup Soy sauce
- Get 1/4 cup Oyster sauce
- Prepare 1 tbsp Ground cumin
- Make ready 1 tbsp Ground coriander
- Get 1 tsp Minced ginger
- Prepare 1 1/2 tsp Minced garlic
- Make ready 2 tbsp Sweet chilli sauce
- Make ready 1 tsp Cracked black pepper
- Prepare 2 tsp Sesame oil
- Take 1 Peanut oil for frying
Vegetables - celery, cabbage, matchstick carrots, garlic, green onions, ginger. Seasonings - low-sodium soy sauce, oyster sauce, sesame oil, sugar. Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer. Drain, then rinse under cold running water and drain again.
Steps to make Chicken Chow Mein:
- Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
- Slice chicken and set aside.
- Cook noodles- strain and set aside.
- In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
- Now stir fry chicken in batches and set aside with onion.
- I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
- Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
- Add sauces and spices. Stir well.
- Add cabbage and stir fry for a further 3 minutes, stirring all the while.
- When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Restaurants will serve a combination chow mein or a single type. Chicken and beef are often softened with a little bicarbonate of soda. The sauce is made from garlic, rice wine, light stock, MSG, salt and corn flour. This easy chicken chow mein recipe is full of seasoned chicken, veggies and noodles, all tossed together in a savory sauce.
So that’s going to wrap this up for this special food chicken chow mein recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
