Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fry chayote and carrot. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a heated wok, add oil and then ginger and salt. There's a hint of natural sweetness from each of these vegetables and lots of crunch! Chayote is not as popular here in the USA but I encourage you to try it, it is low in calories, high in fiber, mild-tasting and so easy to prepare.
Stir fry Chayote and Carrot is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stir fry Chayote and Carrot is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry Chayote and Carrot:
- Get 1 pc chayote
- Prepare 1 carrot
- Prepare Slices garlic, ginger, shallot
- Get Half bowl minced pork
- Prepare Chicken powder
- Get Black pepper
Enjoy For variety, the chayote can be paired with meat or seafood. From side to salad, curry to stir fry, bake, roast, steam, boil, etc. this fruit/squash is eaten throughout the world, from Latin America, Asia, and now the USA too. Julienne a chayote, carrot and bell pepper, slice some mushrooms and stir fry them in hot oil. Pour in sauce, cook a few minutes and you've a delicious vegan mushrooms and chayote stir fry!
Instructions to make Stir fry Chayote and Carrot:
- Wash and peel the skin of chayote and carrot. Then slice them into strips
- Marinate mince pork with soy sauce and flour for 30 mins
- Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done
Continue to stir and fry for another minute. Besides stir-frying with pork, this is another new family favourite recipe added to the family dinner menu. Black fungus and carrots are added for both colour and nutrition, while my favourite vermicelli - the mung bean noodles (tang hoon) are added to soak up the sweet chicken and dried shrimps stock used to simmer the dish. Chayote Squash is a delicious vegetable for Chinese Stir Fry. Turn the heat on high to get a good sear on the chayote and the c.
So that’s going to wrap this up with this special food stir fry chayote and carrot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
