Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I have loved my whole life.
An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted.
To begin with this particular recipe, we must prepare a few components. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Prepare 4 large potatoes, mashed and cooled
- Take 200 g chanterelle mushrooms
- Prepare Good amount of Parmesan
- Get 1 egg
- Prepare Bit of butter
- Prepare Sprinkle of breadcrumbs
- Take Asparagus tips
- Get Olive oil
- Get to taste Salt and pepper
Frittata, an Italian egg pie with potatoes and roasted sausage. Use the basic recipe and include your favorite ingredients. You can have a flavorful frittata on. Mighty Minestrone-A Hearty Vegetable Soup Recipe.
Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes. To make the sauce, first sauté the diced pancetta until crisp, then add the onion and garlic and soften without allowing them to colour. Brush the cod fillets with olive oil, season and pan-fry until browned, then finish in the oven to cook. Place the cauliflower and potato mash in the centre of the plate and. Baked Potato and Parmesan Topped Chicken Breast with Cabbage.
So that’s going to wrap it up for this exceptional food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
