Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicago baked beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicago Baked Beans is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicago Baked Beans is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicago Baked Beans:
- Make ready Van Camps Pork and Beans
- Get bacon cooked and chopped
- Make ready red pepper chopped 1/2 inch squares
- Get green pepper chopped 1/2 inch square
- Prepare onion chopped 1/2 inch squares
- Prepare Vienna hot dogs 1/2 inch slices
- Get ketchup
- Take light brown sugar
- Prepare Valentina Mexican Salsa Picante Hot Sauce
Steps to make Chicago Baked Beans:
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
So that’s going to wrap it up for this exceptional food chicago baked beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
