Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, drunken noodles (chicken pad kee mao). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Drunken Noodles (Chicken Pad Kee Mao) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Drunken Noodles (Chicken Pad Kee Mao) is something that I have loved my whole life.
Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand.
To get started with this particular recipe, we have to prepare a few ingredients. You can have drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):
- Make ready 500 grams Chicken thigh fillet
- Get 1 tbsp Sesame oil
- Make ready 3 tbsp Peanut oil
- Take 3 tsp Minced garlic
- Take 1 tbsp Minced ginger
- Get 2 Long red chilli, seeded and thinly sliced
- Get 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
- Prepare 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
- Get 125 grams Fresh baby corn, halved lengthways
- Get 375 grams Cooked fresh thick rice noodles
- Take 2 tbsp Soy sauce
- Make ready 2 tbsp Oyster sauce
- Get 1 tbsp Fish sauce
- Get 2 tbsp Brown sugar
- Prepare 3/4 cup Water
- Take 1 Salt and cracked black pepper
And I've lamented so many times in the past that San Antonio just doesn't have much great Thai food. So I find myself taking matters into my own hands. There is a lot of speculation about why these are called 'drunken' noodles when there's actually no. Formally known as Pad Kee Mao, drunken noodles are a savory and spicy dish consisting of rice noodles, vegetables, and peppers in an oyster sauce-based sauce.
Instructions to make Drunken Noodles (Chicken Pad Kee Mao):
- Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
- Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
- Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
- Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
- Add the noodles and toss to combine with the chicken and vegetables.
- Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
- Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!
Pad Kee Mao literally translates to "stir-fry drunkard." It was said that the recipe was so spicy that it would sober up a drunkard. All I know is Pad Kee Mao and I have a special relationship. After a hard day teaching in Bangkok or just wishing someone understood my Thai, Pad Kee Mao always restored joy to my soul with every spicy, comforting bite of wide, slick rice noodles, thai chili peppers, chicken, baby corn, and my favorite part, Thai basil. Drunken Noodles - Thai Spicy Stir-Fry Noodles This spicy chicken stir fry recipe, Pad Kee Mao , is translated from Thai as 'Drunken Stir Fry'. This dish is usually exhilaratingly spicy and as the name suggests it can be perfectly accompanied with an ice cold beer or whiskey & soda with lime.
So that’s going to wrap it up with this exceptional food drunken noodles (chicken pad kee mao) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
