Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto friendly pinwheel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These simple pinwheels are loaded with cream cheese and aromatic chives. These are a great option for quick and easy snacking and to add to lunch boxes! I have another leftover dish here using Italian Sausage.
Keto friendly pinwheel is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Keto friendly pinwheel is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto friendly pinwheel:
- Make ready 1 and a half a cup of mozzarella cheese
- Make ready 1 1/4 cup almond flour
- Make ready 1 teaspoon psyllium husk powder
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon salt
- Take 1 egg
- Prepare 4 ounce cream cheese
- Take 1/2 cup dice kosher salami
- Prepare 1/2 cup sweet peppers
- Take 1/4 cup Diced green onion
- Prepare 1 teaspoon Garlic powder
- Take 1 teaspoon thyme
- Get 4 ounce barbecue sauce
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Steps to make Keto friendly pinwheel:
- Melt the mozzarella cheese in the microwave for two minutes
- Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
- Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
- Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
- Cook at 350 f for 20 minutes enjoy 😉
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So that’s going to wrap this up for this special food keto friendly pinwheel recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
