Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 'v' cider braised stuffed chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken breasts, cabbage, potatoes, fennel, carrots, and apples braised in hard cider to make a one-pot amazing meal. perfect for a crowd. Season the chicken with the salt and pepper. Increase the heat until the skillet to medium-high.
'V' cider braised stuffed chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. 'V' cider braised stuffed chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook 'v' cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'V' cider braised stuffed chicken:
- Take 2 x150 g skinless boneless chicken breasts
- Prepare 1 low fat cooking spray
- Get 1 red onion, cut into thin slices
- Make ready 150 mls dry cider
- Prepare 1 freshly ground black pepper
- Get 1 FOR THE STUFFING…..50 grams wholemeal breadcrumbs
- Take 2 tsp capers in brine
- Get 4 fresh sage leaves, chopped
- Make ready 1 garlic clove diced
- Make ready 15 grams low fat spread
Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic. Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
Steps to make 'V' cider braised stuffed chicken:
- Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket.
- Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture.
- present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly.
- Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice….enjoy
In a bowl, combine the soup, mayonnaise, lemon juice, pepper, and curry powder and stir until incorporated. Spread the soup mixture over the chicken mixture. Top with the croutons, cheese and parsley. For dinner tonight Meanwhile, in a large mixing bowl, combine remaining ingredients. At the end of the cooking process, boil the cooking liquid until thick and baste the chicken with this sauce.
So that is going to wrap it up with this exceptional food 'v' cider braised stuffed chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
