Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker italian sausage sandwiches. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow cooker italian sausage sandwiches is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow cooker italian sausage sandwiches is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker italian sausage sandwiches using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker italian sausage sandwiches:
- Prepare italian sausage links (Hot, sweet or mild)
- Take frozen peppers and onions
- Take Olive oil
- Prepare Italian seasoning
- Make ready Soft rolls (I use slider sized split hot dog buns)
- Make ready your favorite marinara
- Prepare Provolone cheese & shaker cheese
- Make ready Provolone cheese & shaker cheese (if desired)
Steps to make Slow cooker italian sausage sandwiches:
- Add 2 tbsp olive oil to bottom of slow cooker
- Add bag of frozen peppers & onions. Add italian seasoning to taste.
- Add sausage links
- Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
- 1 hour prior to them being done add jar of marinara sauce.
- Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.
So that is going to wrap this up for this special food slow cooker italian sausage sandwiches recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
