Strawberry Cup Cake(eggless)
Strawberry Cup Cake(eggless)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry cup cake(eggless). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Cup Cake(eggless) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Strawberry Cup Cake(eggless) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry cup cake(eggless) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cup Cake(eggless):
  1. Prepare 1 cup maida
  2. Take 1/2 cup butter
  3. Prepare 1/2 cup sugar powder
  4. Get 1 cup strawberry crush (I used Homemade)
  5. Prepare 1 tsp Vanilla essence
  6. Prepare 1.5 tsp baking powder
  7. Make ready 1/2 tsp soda bi carb
  8. Make ready 2-3 drop pink colour(opt)
  9. Take 1/2 cup milk
  10. Prepare for frosting
  11. Prepare 1 cup cheesecream
  12. Get 1/4 cup chopped fresh strawberry
Steps to make Strawberry Cup Cake(eggless):
  1. Sieve together maida, baking powder, baking soda,in a bowl.
  2. In the sieved flour mixture, add milk along with butter, powdered sugar, vanilla essence, and strawberry crush till it becomes flowing consistency. Meanwhile, pre-heat the oven at 200 degree Celsius and line the moulds with cupcake cups.
  3. Now, pour the batter and bake the cupcakes for 12 minutes at 180 degrees Celsius. Once done, cool them on a rack for at least two hours before frosting them.
  4. Then, prepare the frosting for the strawberry cupcakes.I used homemade cheese cream frosting for my cupcakes and garnished with strawberry before serving.

So that is going to wrap it up for this special food strawberry cup cake(eggless) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!